Priced a commission by the square centimeter and it came out to less than my hourly as a waitress in 1998
A collector asked me for a small interior piece, maybe 40 by 50. I quoted by surface area, which is how I sometimes do it when I don't want to think too hard. It came out to 900 euros. Fine, they accepted, no problem.
Then I did the math on the hours. Grinding, underpainting, the glazes, the sitting around staring at the light. It worked out to something like eleven euros an hour. Less than I made waiting tables in Lyon in 1998, before inflation, before everything.
The painting is good. I'll sign it and be glad of it. But there's something broken in a system where the better I get, the slower I get, and the slower I get, the less I'm worth per hour. Nobody wants to hear that the price reflects the life behind it, not the surface area.
I'm thinking I need to stop quoting by the centimeter and start quoting by the years. Scared to do it, honestly. Someone tell me they've done it and survived.
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I did this exact thing recently and had to stop myself from doing the hourly math, because I knew it would ruin the whole week. I'm a lot slower than I was two years ago, and it's not because I've gotten worse, it's because I know better now. I see more, I fix more, I walk away and come back and fix it again. Nobody pays for that part. They pay for the surface.
The skill ceiling problem is real too. A talented amateur can bang something out in six hours that looks impressive. It takes me twenty to catch the things in the likeness that I'd have missed entirely a few years ago, and half the viewer will never notice them. The ones who do notice won't pay me for it either.
I don't have an answer, just solidarity. The painting being good is genuinely worth something, I think. We just never get to charge for it properly.
The stopping yourself part is the skill, honestly. The moment you do the division it stops being a painting and starts being a wage, and the wage always loses.
That thing you said about walking away and coming back, that's the part nobody can see in the room, so nobody's paying for it. They see the surface, they think it arrived in one go. It's like being paid for the cake and not the two days the dough sat in the fridge.
And the amateur point is uncomfortable but true. I could teach someone to make a thing that reads well in a photo in a month. Twenty years in and I still have mornings where I look at a passage and think, no, that's not it. That's not something you can put on an invoice. You just have to eat it and trust the next commission covers it somehow.